Rocky Road Fat Bombs Recipe!
Ingredients:
- 8 oz softened cream cheese
- 1/2 cup softened unsalted butter
- 1/2 cup almond butter
- 1/3 cup low carb sweetener, I used confectioners Swerve sweetener
- 1 tsp vanilla
- 1 pinch Pink Sea Salt
- 4 oz low carb chocolate chips, I used Lilly’s Dark Chocolate baking chips
- 2 oz pecans, chopped into small chunks (or your favorite keto friendly nuts or seeds)
- 1 oz low carb marshmallows
Instructions on how to prepare rocky road fat bombs recipe:
- With a hand mixer, cream together the first six ingredients until everything is incorporated well and a little fluffy.
- Then with a silicon spatula (or the hand mixer on low) fold in the chocolate chips and nuts.
- Refrigerate for about 20 minutes or until the mixture firms up a bit.
- At this point, you can scoop the dough out into 20 servings & keep refrigerated or scoop them onto parchment paper, freeze for an hour then store them individually in the freezer for easy, on the go snacks!
Enjoy!
Read on how to prepare Sausage Parmesan Cream Cheese Soup.
