Peanut Butter & Chocolate Cheese Ice Cream!

Peanut Butter & Chocolate Cheese Ice Cream!

Ingredients:

• 2 cup cottage cheese
• 1/4 cup heavy cream
• 3 tablespoon cocoa powder
• 3 tablespoon allulose
• 2 tablespoon peanut butter

Instructions:

1. Add the cottage cheese, heavy cream, allulose, and peanut butter to a food processor or blender.Pulse and then blend until the mixture is smooth.
2. Add in the cocoa powder and pulse until incorporated into the mixture.
3. Add the mixture into a bowl or container, then place in the freezer for at least 4 hours. If possible, stir the mixture every 30-40 minutes to help minimize ice crystal formation.

Enjoy!