Peanut Butter Cheesecake Fluff Recipe!
Ingredients:
- 1 8 oz tub sugar free cool whip
- 1 pack sugar free jello cheesecake pudding mix
- 1/3 cup no sugar added peanut butter
- Lilly’s sugar free chocolate chips
- No sugar added whipped cream for topping
Instructions on how to prepare peanut butter cheesecake fluff recipe:
- Add cool whip, peanut butter and pudding mix in a bowl and mix with hand mixer until smooth.
- Fold in chocolate chips.
- Spoon into small bowls and refrigerate until ready to serve.
- Top with whipped cream.
Enjoy!!
Read on how to make Alice Springs Chicken Copycat.
