Lemon Cheesecake Fat Bombs Recipe!
Ingredients:
- 1/4 cup coconut oil
- 1/4 cup unsalted butter
- 4 ounces cream cheese
- 2 tablespoons of your favorite natural sweetener
- 1-ounce fresh lemon juice + zest of one lemon (zest is optional)
- Blueberries, or your favorite berries
Instructions on preparing Lemon Cheesecake Fat Bombs:
- Mix coconut oil, unsalted butter, cream cheese, and sweetener together with a hand mixer until very smooth.
- Add the lemon zest and juice and then combine.
- Spoon into silicone molds, mini muffin liners, ice cube trays, or onto wax paper, drop in blueberry, and freeze until the fat bombs are firm.
- Pop-out of the mold and keep frozen in an airtight container until you need them.
Enjoy!
Read on how to prepare Keto peanut brittle.
Summary
Recipe Name
Lemon Cheesecake Fat Bombs
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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