How to prepare a Keto Peanut Brittle using simple recipe instructions and healthy ingredients.
Ingredients:
- 1/4 cup peanut butter (we use Adams peanut butter)
- 1/4 cup butter
- 1 teaspoon vanilla
- 2 tablespoons swerve confectioners sugar (you can use whatever confectioners sugar you like)
- 1 cup sliced almonds (can also use slivered almonds if you prefer)
- 1/4 cup chocolate chips (we use Lily’s chocolate chips)
Instructions used on how to prepare Keto Peanut Brittle:
- Melt butter and peanut butter and place in mixing bowl.
- Add vanilla and mix until well blended.
- Add swerve sugar and mix until smooth.
- Fold in chocolate chips.
- Pour mixture into parchment paper and flatten to about 1/4 to 1/2 inch thick.
- Place in freezer for 30-45 minutes.
- Remove from freezer and break into pieces.
Enjoy!!
Read on how to prepare Broccoli cheddar chips.
Summary
Recipe Name
Keto Peanut Brittle
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 4 Review(s)
