Pull-Apart Keto Lasagna Recipe!
This dish uses 3 types of cheese and the cooking instructions and ingredients are mentioned below.
Ingredients:
- 1 lb. ground beef
- 1/2 cup Rao’s marinara sauce
- 1 tsp Italian seasoning
- 1/2 cup Ricotta cheese
- 1 tsp garlic powder
- 1 egg
- 1 Cut Da Carb Flatbread
- Sliced Provolone cheese
- Shredded mozzarella
Instructions on how to prepare a Pull-Apart Keto Lasagna:
- Cook ground beef and drain.
- Add marinara and Italian seasoning to it.
- In a bowl, mix ricotta cheese and egg.
- Cut provolone slices in half.
- Lay out the slices on long side of flatbread.
- Add meat mixture, mozzarella and ricotta mixture.
- Roll flatbread and seal it with an egg wash.
- Cut it into 7 pieces and set it in a spring form pan.
- Repeat the process until pan is full.
- Top the dish with more marinara and mozzarella.
- Bake at 375 degrees for 15 minutes, enjoy!
Read on how to prepare cinnamon Sugar candied nuts
Summary
Recipe Name
Keto Lasagna Recipe
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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