How to prepare a Keto Cranberry Sauce with Blueberries.
Ingredients:
- 12 ounces cranberries fresh or frozen
- 1 cup of water
- ½ cup Swerve confectioners
- ¼ teaspoon liquid stevia
- 2 cups blueberries fresh or frozen
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
Instructions on how to prepare a Keto Cranberry Sauce with Blueberries:
- Wash cranberries and discard any bad ones.
- Place cranberries in a medium saucepan with water and sweetener.
- Bring to a boil over high heat
- Reduce heat to medium.
- Stir and simmer cranberries for 10 minutes or until the berries burst. Mash the cranberries slightly with a spoon.
- Remove from heat.
- Stir in the blueberries, cinnamon, nutmeg, and allspice. Stir to combine.
- Transfer to a bowl, cool slightly, and place plastic wrap directly on top of the sauce to cover.
- Refrigerate until chilled.
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Summary
Recipe Name
Keto Cranberry Sauce with Blueberries
Author Name
Team Terry Keto
Published On
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