How to prepare delicious keto Butterscotch Cinnamon Cheesecake Bites using an easy to follow recipe.

Ingredients:

• 8 oz cream cheese softened
• 1 package sugar-free cheesecake jello mix
• 1 cup heavy whipping cream
• 1 cup Catalina Crunch Cereal cinnamon toast flavor crushed
• 2 tablespoons swerve granulated sugar or sweetener of your choice
• 4 tablespoons melted butter
• 1 teaspoon cinnamon
• Lily’s butterscotch baking chips

Instructions on how to prepare Butterscotch Cinnamon Cheesecake Bites:

• In medium-size bowl mix cream cheese, Jello, and heavy whipping cream with a hand mixer until well blended set aside.
• Put cereal in a baggie and crush with a rolling pin.
• Add cereal in a small bowl with sweetener, butter, and cinnamon. The mixture should stick together.
• Put a small amount of cereal mixture in the bottom of the silicon tray (these work best so they come out of the mold easily).
• Top with cream cheese mixture to fill mold pack it in as best you can.
• Top with some butterscotch chips.
• Freeze for at least 1 hour.
• Allow it to thaw about 10-15 minutes before serving and top with a sugar-free butterscotch or caramel sauce.
• Enjoy!

Read on How to make Havarti cheese chips.

Summary

Recipe Name

Keto Butterscotch Cinnamon Cheesecake

Author Name

Team terry keto

Published On

2020-10-18

Preparation Time

15M

Cook Time

1H15M

Total Time

1H30M

Average Rating

3.5 Based on 6 Review(s)