How to prepare delicious & versatile Keto Almond Flour Bread.
Ingredients:
- 1¼ cups almond flour
- 5 tablespoons ground psyllium husk powder
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 2 teaspoons apple cider vinegar or white wine vinegar
- 1¼ cups boiling water
- 3 egg whites
Instructions on how to prepare on how to make Keto Almond Flour Bread:
- Preheat the oven to 350°F (175°C). Mix the dry ingredients in a bowl.
- Bring the water to a boil and add, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds.
- Don’t over mix the dough, the consistency should resemble Play-Doh.
- Moisten hands and form dough into 4 or 8 pieces of bread. You can also make a hot dog or hamburger buns.
- Place on a greased baking sheet.
- Bake on lower rack in oven for 50–60 minutes, depending on the size of your bread.
- They’re done when you hear a hollow sound when tapping the bottom of the bun.
- Serve with butter and toppings of your choice.
- Store the bread in the fridge or freezer.
Read on how to prepare a sausage breakfast bake.
Summary
Recipe Name
Keto Almond Flour Bread
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
Total Time
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