Easy Homemade Keto Cinnamon Rolls Recipe!
Ingredients:
- 1 cup +2 tablespoons almond flour
- 1 1/2 ounce cream cheese
- 2 1/4 cup shredded mozzarella
- 1 egg
- 1 tablespoon melted butter
- 1/2 tablespoon cinnamon
- 3 tablespoons sweetener
For Icing:
- 1 tablespoon unsweetened almond milk
- 1/4 cup confectioners sweetener
How to prepare Keto Cinnamon Rolls:
- Preheat oven to 350°.
- Add the mozzarella and cream cheese to a large bowl. Place in microwave for 60 seconds.
- Remove the mixture from the microwave. Stir in the almond flour.
- The mixture may become really thick and difficult to stir. If so, place the bowl back in the microwave for another 30 seconds.
- Remove from the microwave and stir. Add in the egg and stir until the mixture forms a crust.
- Place a sheet of parchment paper on a flat working surface.
- Spoon the dough onto the parchment paper.
- Place another sheet of parchment paper over the Dell to help roll out and flatten that out. I use a rolling pin over the parchment paper.
- Roll out the dough until it’s about 1/4 inch thick. The length of my demo was 12 inches. You can make it longer if you would like rolls with more layers.
- Spread melted butter over the Dell using a cooking brush. Sprinkle the cinnamon and sweetener throughout.
- Bake the rolls on a cookie sheet for 10 to 15 minutes until golden brown.
- Remove the rolls from the oven and allow them to cool completely.
Icing:
- Mix the confectioner sugar and unsweetened almond milk into icing forms. Top the rolls with icing.
- Double the servings if you want more icing.
Calories: 216 Fat: 18G Net Carbs: 3G Protein: 14G
Read on how to prepare Broccoli cheddar chips.
Summary
Recipe Name
Homemade Keto Cinnamon Rolls
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 2 Review(s)
