Ham and Cheese Bake!

Ham and Cheese Bake

Ingredients :

• 2 12-ounce) bags chopped frozen cauliflower
• 2 cups chopped cooked ham 1 ½ cups heavy whipping cream
• ½ cup sour cream
• 2 ½ cups shredded sharp cheddar cheese
• 1 cup cubed mozzarella
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F.
2. Grease a 13×9 casserole dish.
3. Boil the frozen cauliflower in a pot until tender (8-10 minutes, then drain it.
4. Mash the cauliflower to your desired consistency using a potato masher or food processor.
5. Spread the mashed cauliflower in the casserole dish.
6. Layer chopped ham over the cauliflower and set aside.
7. In a saucepan, heat and mix shredded cheese, sour cream, heavy whipping cream, and seasonings until the cheese starts to melt.
8. Pour the cheese mixture evenly over the layers of ham and cauliflower.
9. Top the casserole with cubed cheese and bake in the oven for 40-45 minutes, or until the top cheese is browned