Guacamole Dip Cups
Ingredients –
• 3-4 low carb tortillas
• olive oil
• 2 avocados
• 1/2 white onion
• 1/2 cup cherry tomatoes
• Juice of 1/2 lemon
• Salt, pepper
• Fresh parsley
Instructions-
- Cut tortillas in 3 inch circles
- Lightly brush both sides of these with oil.
- Press each mini wrap into the cups of a muffin baking tray to create a small basket shape.
- Bake at 375°F in a convection oven for approximately 10 minutes.
- Combine all ingredients in a bowl.
- Fill cups when then are cool from the oven.
