EASY Keto Tuna Casserole!
Ingredients
- 20 ounces canned tuna in spring water
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon smoked paprika
- 2 tablespoons Dijon mustard
- 1/2 cup green onions chopped
- 2 cups cauliflower cooked and chopped
- 1 cup mozzarella cheese
- 1 cup gruyere cheese
Instructions –
- Preheat the oven to 350F. Grease a large baking dish.
- In a mixing bowl, add the drained tuna and flake it with a fork. Add the mayonnaise, sour cream, salt, pepper, smoked paprika, green onions, and Dijon mustard. Mix until smooth. Add the cauliflower then fold through the mozzarella cheese.
- Transfer the mixture into the greased baking dish and top with gruyere cheese.
- Bake the tuna casserole for 15-20 minutes, or until the cheese is golden brown.
Enjoy! ❤️
