Let’s prepare delicious and easy Keto Chicken Enchiladas recipe.
Ingredients:
- 2 lb chicken, cubed
- 1-2 Tbsp olive oil
- 1 cup onion, diced
- 1 4oz can of green chilis, drained
- 1 tsp cumin
- 1/2 tsp chili powder
- 1 jar enchilada sauce
- 8 Mission Carb Balance tortillas, or whatever you choose!
- 2 cups cheese, shredded
Instructions on how to make keto chicken enchiladas:
- Preheat the oven to 350F.
- In a large skillet over medium-high heat, heat the olive oil in the pan.
- Cook the onions for 3-4 minutes until the onion starts to soften.
- Add the bite-sized chicken pieces, cumin, and chili powder and cook until the pieces are white on the outside.
- The chicken won’t be cooked all the way through at this point, but will finish cooking in the oven. Stir in the drained green chilis.
- Spray a 9×13″ pan with non-stick cooking spray.
- Add a enchilada sauce, chicken & cheese to tortillas and spread the sauce on one side of the tortilla and roll.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 15-20 minutes until cooked through and the cheese is melted.
Read on how to prepare Loaded brats.
Enjoy!
Summary
Recipe Name
Easy Keto Chicken Enchiladas!
Author Name
Team terry keto
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 10 Review(s)
