Denver Omelette Casserole
Ingredients
• 2 Tablespoons Butter
- ½ cup Onion diced, white or yellow
- ½ cup Green Pepper diced
- 8 large Eggs Raw Eggs
- ¼ cup Water
- ⅛ teaspoon Salt
- 1 pinch Pepper
- 1 cup Ham cut into ½” pieces
- ½ cup Shredded Cheddar Cheese
Instructions
- Preheat oven to 400 degrees.
- In a medium-sized saute pan over medium-high heat, melt the butter then add the diced onions and bell peppers. Saute until translucent, or about 5 minutes, then remove from the heat and set aside.
- In a large bowl, add the eggs, water, salt and pepper and beat with a whisk or fork to break up the eggs and combine. Add in the diced ham and shredded cheese and stir to combine.
- Spray a 9″ × 13″ baking dish with non-stick cooking spray, then add the sautéed onions and peppers evenly over the bottom. Pour the egg mixture over the onion mixture and gently stir to combine.
- Bake in a preheated oven for 25-30 minutes, or until the edges are golden brown and the eggs in the middle of the baking dish are set.
- Remove from the oven and let cool for a few minutes before slicing. Serve with a dollop of sour cream, diced tomatoes and avocados if desired. Enjoy!
