Crockpot Spaghetti Squash!
Ingredients –
- 1 spaghetti squash
- 2 lbs ground meat (we used turkey)
- 28 oz diced tomatoes drained
- 2 tbls Italian seasoning
- 1 teaspoon salt (pink Himalayan)
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup of your favorite veggies
Instructions –
- In a large skillet, add ground meat and cook over medium-high heat until browned, crumbling the meat as it cooks.
- Drain the grease add the ground meat to the slow cooker.
- Add the tomatoes, Italian seasoning, salt, pepper, garlic powder, and onion powder. Stir to mix well.
- Cut spaghetti squash in half, crosswise.
- Scoop out the seeds. Add the spaghetti squash the slow cooker, hole side down.
- Cook HIGH 2-3 hours or LOW 4-6, or until the spaghetti squash is soft.
- Carefully remove the spaghetti squash from the slow cooker, it will be hot.
Enjoy! ❤️
