Crockpot Chicken Parmesan!

Crockpot Chicken Parmesan

INGREDIENTS

• 4 boneless skinless chicken breasts, (about 1 pound total)
• ½ teaspoon salt, or to taste ½ teaspoon black pepper, or to taste 1 large egg
• 1 cup almond milk
• 1 cup pork rinds
• ⅓ cup freshly grated parmesan cheese
• 4 cups marinara sauce, or spaghetti sauce, divided
• 2 cups freshly shredded mozzarella cheese, divided

INSTRUCTIONS

1. Sprinkle chicken breasts with salt and pepper.
2. In a shallow bowl, whisk together egg and milk.
3. In a second shallow bowl, combine pork rinds and parmesan cheese.
4. Dip each chicken breast into the egg mixture and then into the pork rind mixture, coating both sides well.
5. Spread ½ cup marinara sauce in the bottom of the slow cooker. Place coated chicken breasts in a single layer over the sauce.
   Sprinkle 1 cup of mozzarella cheese evenly over the chicken, then pour the remaining sauce over the top.
6. Cover the crockpot and cook on LOW for 5 hours. Confirm that the chicken is cooked through by inserting a cooking thermometer into the thickest portion of chicken. The internal temperature should be 165°F.
7. Once the chicken is cooked, sprinkle the remaining mozzarella cheese over everything. Cover, and continue cooking for about 15 minutes longer, or until the cheese melts.