Let’s prepare Chocolate Caramel Cashew Clusters using delicious ingredients.

Ingredients:

• 1 cup cashews
• Sugar-free caramel sauce(see recipe below)
• 2 cup chocolate chips (we used bake Believe brand) your choice of semi-sweet, dark or white chocolate
• 1 Tbsp coconut oil
• Coarse sea salt
• 1 cup cashews
• Sugar-free caramel sauce(see recipe below)
• 2 cup chocolate chips (we used bake Believe brand) your choice of semi-sweet, dark or white chocolate
• 1 Tbsp coconut oil
• Coarse sea salt

Instructions on how to prepare the Chocolate Caramel Cashew Clusters:

• Place cashews in mini muffin pan lined with baking cups or use a silicone baking pan (this recipe makes approx. 24 candies).
• Melt chocolate and coconut oil until smooth. Heat at 30-second intervals and stir after every 30 seconds.
• Heat caramel sauce until it’s smooth and pours easily (we made ours the day before).
• Pour caramel sauce over each nut cluster then top with chocolate sauce.
• Sprinkle with coarse sea salt.
• Freeze for at least 30 minutes until they harden and enjoy!

Preparing Sugar-Free Caramel Sauce”

Ingredients:

• 1/3 cup butter (we use Kerrygold)
• 3 Tbsp Brown sugar Swerve
• 2/3 cup heavy whipping cream
• 1 teaspoon vanilla

Instructions:

• In a large frying pan over LOW heat melt the butter and brown sugar stirring constantly.
• Add heavy whipping cream and continue to stir for 6 minutes.
• At 6 minutes add the vanilla and stir for an additional 5-6 minutes or until the sauce thickens.

Read on how to prepare Keto enchilada muffins.

Summary

Recipe Name

Chocolate Caramel Cashew Clusters!!

Author Name

Team Terry Keto

Published On

2020-08-30

Preparation Time

20M

Cook Time

1H

Total Time

1H20M

Average Rating

1.5 Based on 6 Review(s)