Cheesy Egg and Chorizo Muffins is a delicious breakfast recipe!
Ingredients:
- 5 eggs
- 5 tablespoons butter, melted
- 3 tablespoons of sour cream
- 2 cups cheddar cheese shredded
- 1 pound chorizo
- 1/2 cup coconut flour
- 1/4 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon of baking powder
Directions on preparing a Cheesy Egg and Chorizo Muffins:
- Preheat oven to 375°F grease muffin tins, or use silicone molds or liners.
- Melt butter and cool in the refrigerator for five minutes.
- Brown chorizo in skillet over medium heat.
- In a medium bowl, whisk butter, eggs, sour cream, baking powder, salt and garlic powder.
- Mix in coconut flour.
- Mix in chorizo and cheddar cheese.
- Fill muffin tins 3/4 full, bake for 15 to 18 minutes, until lightly browned.
Enjoy!
Read on how to prepare Keto Hash Browns.
Summary
Recipe Name
Cheesy Egg and Chorizo Muffins
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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