Easy Candied Pecans Recipe!
Ingredients:
- 1 1/2 cups pecan halves
- 1/4 cup unsalted butter
- 1/2 cup swerve brown sugar
- 1 tsp vanilla
Instructions on how to prepare Easy Candied Pecans:
- Melt butter in a saucepan over medium heat.
- Once melted, add brown sugar to the butter and stir constantly until melted.
- Add vanilla and stir to combine.
- Continue to cook down the mixture, stirring frequently until the mixture starts to thicken.
- Remove pan from heat and add in pecans. Toss to coat pecans well.
- Put pecans on a parchment-lined cookie sheet in a single layer.
- Place in refrigerator for 1-2 hours to cool and harden.
- Once they have cooled, break apart and serve.
- Store leftovers in an airtight container.
Read on how to prepare Easy Italian Pork Chops.
Summary
Recipe Name
EASY CANDIED PECANS
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 12 Review(s)
