CABBAGE SAUSAGE BAKE

CABBAGE SAUSAGE BAKE

Ingredients –

• 2 lbs ground sausage or meat of choice
• 1 head of cabbage sliced in 1 inch steaks
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp nutmeg
• 1 tsp herbs of Provence
• 2 tsp minced garlic
• 1 small onion diced
• 7oz plain Greek yogurt
• 2 tsp fresh dill chopped
• 2 tsp green onion chopped
• 1 Tbls tomato paste

Instructions –

• Slice cabbage into 1 inch steaks and place on parchment lined baking sheet
• Salt and pepper cabbage to taste
• Place ground sausage in large bowl
• Add salt, pepper, paprika, nutmeg, herbs of Provence, garlic and onion to meat and mix with hands until well combined
• Form into large patties and place on cabbage steaks
• mix yogurt, dill, green onion and tomato paste until combined
• Top each patty with sauce mix
• Cook at 350 degrees for 45 minutes

Enjoy!