Bacon Wrapped Cheesy Chicken Recipe!
Ingredients:
- Two boneless skinless chicken breast halves (about 1 1/2 pounds)
- Salt and pepper
- 2 tablespoons keto honey mustard
- 1 cup white mushrooms sliced
- 3/4 cup shredded cheddar cheese
- 8 slices thin-sliced or regular bacon cut crosswise
- Chopped fresh parsley
Instructions for preparing Bacon Wrapped Cheesy Chicken:
- Preheat the oven to 375°. Line a shallow baking pan with parchment paper.
- Cut each chicken breast in half horizontally to make four fillets that are about 1/2 inch thick at the wider end.
- Season the chicken with salt and pepper.
- Place the chicken in a bowl and top with the honey mustard or ranch dressing toss to coat.
- Place the coated chicken fillets in the lined baking pan, spaced 1 inch apart.
- Top each fillet with 1/4 cup of mushrooms, then sprinkle 3 tablespoons of cheddar cheese on the top of the mushrooms.
- Drape each chicken stack with 4 half slices of bacon, fully covering the surface of the chicken.
- Bake for 25 to 30 minutes, until the internal temperature of the chicken reaches 165°F, then set the oven to broil for 5 minutes to crisp up the bacon.
- Garnish with parsley before serving if desired.
- Serve with honey mustard or ranch.
Read on how to prepare an easy hamburger casserole.
Summary
Recipe Name
Bacon Wrapped Cheesy Chicken
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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