Air Fryer Keto Chicken Chimichangas!!

Air Fryer Keto Chicken Chimichangas Recipe!

Ingredients:

• 3 cups cooked, shredded chicken
• 4 ounces cream cheese (softened)
• 14 oz can green chiles
• 1/4 cup salsa
• 1 tsp cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon garlic salt
• 11/2 cup shredded cheddar cheese
• 6 tortillas (gluten free low carb keto almond flour )
• Avocado oil for frying

Instructions on preparing air fryer keto chicken chimichangas:

• Preheat the air fryer to 390 degrees F for 3 minutes.
• Simply combine the filling ingredients and stir well. Make sure the cream cheese spreads easily, and there are no clumps.
• Add the filling to the center of a large tortilla and fold the ends toward the filling and roll the edges lay on rack seam side down.
• Brush or spray all sides of the chimichanga with oil and place seam side down in the air fryer. Cook 4 minutes, then flip.
• If your seam is trying to open, use a toothpick to secure or let it cook an additional minute seam side down.
• Cook an additional 4-5 minutes until it has browned to your liking.

Enjoy!