Breakfast Cheesecake!
Ingredients:
- 1 cup of cottage cheese
- 1/4 cup nonfat plain greek yogurt
- 2 tablespoons maple syrup
- 1 large egg
- 4 drops food grade lemon oil | or vanilla extract topping:
- with raspberries, greek yogurt, and maple syrup
Directions:
- Add all ingredients into a blender (leaving out the raspberries and toppings) and blend until smooth.
- Pour the batter, dividing evenly between 2 ramekins.
- Bake at 350F for about 15 minutes or until just firm in the center.
- Remove from the oven and chill in the fridge until cool. Top with a scoop of greek yogurt and more maple syrup before serving.
Enjoy!
Breakfast Cheesecake!
Ingredients:
- 1 cup of cottage cheese
- 1/4 cup nonfat plain greek yogurt
- 2 tablespoons maple syrup
- 1 large egg
- 4 drops food grade lemon oil | or vanilla extract topping:
- with raspberries, greek yogurt, and maple syrup
Directions:
- Add all ingredients into a blender (leaving out the raspberries and toppings) and blend until smooth.
- Pour the batter, dividing evenly between 2 ramekins.
- Bake at 350F for about 15 minutes or until just firm in the center.
- Remove from the oven and chill in the fridge until cool. Top with a scoop of greek yogurt and more maple syrup before serving.
Enjoy!
