90 second Strawberry Shortcake Recipe:
Ingredients:
- 3/4 tbsp coconut flour
- 1 1/2 Tbsp butter
- 1 1/2 tsp cream cheese softened
- 1 1/4 tsp Monkfruit Powdered
- 1 egg white
- 1/4 tsp heavy whipping cream
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
For the Strawberry Topping:
- 1/4 cup strawberries diced
- 1 tsp Monkfruit Powdered
Instructions for preparing strawberry shortcake recipe:
- Grease a 6-inch ramekin well then add butter and cream cheese and melt in the microwave.
- Add all other ingredients and whisk together until combined.
- Cook for 90 seconds in the microwave then remove from dish and allow to cool.
- In a separate bowl, dice strawberries (I used 2 strawberries) and add Monkfruit Powdered. Stir well.
- Poke holes in the 90-second cake and spoon strawberries on top.
- Add Reddi-Whip or homemade whipped topping if desired and enjoy!
Read more on how to prepare No Bake Chocolate Peanut Butter Balls.
