Sausage Parmesan Cream Cheese Soup Recipe!
Ingredients:
- Avocado oil
- 1/2 medium onion
- 1 lb Jimmy dean sausages
- 8 ounces tomato paste
- 1 cup chicken broth
- 1 tbsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 1/2 cup cream cheese
- 4 roma tomatoes
- 1 cup heavy cream
- 1/4 cup parmesan
Instructions for preparing sausage parmesan cream cheese soup:
- Set instant pot to sauté mode.
- Allow to warm up and add olive oil and onions, and cook until slightly soft.
- Add the ground tomatoes, diced tomatoes, garlic powder, salt, pepper, Italian seasoning, cream cheese, and chicken broth.
- Give a quick stir to mix everything together.
- To cook the sausage soup, place a lid on the Instant Pot, close, and make sure the vent is set to SEALING position.
- Hit PRESSURE COOK for 5 minutes. When pressure cooking is done, do a quick release, then carefully remove the lid and hit CANCEL to turn the Instant Pot off.
- Stir in heavy cream and Parmesan cheese to the sausage soup.
- Divide the sausage parmesan cream cheese soup into bowls, garnish with fresh chopped parsley and more parmesan; then serve immediately.
Enjoy!
Read more on how to prepare Chicken Crust Pizza.
