A delicious Keto Lemon Chaffle Cake Recipe!
Ingredients:
- 2 oz cream cheese, room temp and softened
- 2 eggs
- 2 tbsp butter, melted
- 2 tbs coconut flour
- 1 tsp monk fruit, powdered confectioners blend (add more if you like it sweeter)
- 1 tsp baking powder
- 1/2 tsp lemon extract
- 20 drops cake batter extract
Chaffle Frosting:
- 1/2 cup heavy whipping cream
- 1 tbs monk fruit, powdered confectioners blend
- 1/4 tsp lemon extract
Instructions on how to prepare keto lemon chaffle cake (this recipe makes about 4 chaffles):
- Preheat Mini waffle maker.
- Add all of the ingredients for the chaffle cake to a blender and mix it until the batter is nice and smooth. This should only take a couple of minutes.
- Use an ice cream scoop and fill the waffle iron with one full scoop of batter.
- This size of the ice cream scoop is about 3 tablespoons and fits perfectly in the mini waffle maker.
- While the chaffles are cooking, start making the frosting.
- In a medium-size bowl, add the chaffle frosting ingredients.
- Mix the ingredients until the frosting is thick with peaks.
- All the chaffles to completely cool before frosting the cake.
Optional: Add lemon peel for extra flavor!
Read on how to prepare Haverti cheese chips.
Summary
Recipe Name
Keto Lemon Chaffle Cake
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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