You can prepare the Pumpkin Cream Cheese Muffins by following this easy recipe.
Ingredients for the Muffins:
- 5 eggs
- 1/2 cup coconut oil melted or use liquid coconut oil
- 2 tablespoons butter
- 1 cup pumpkin purée
- 1 tablespoon +1 teaspoon pumpkin pie spice
- 1/2 cup of swerve confectioners1 1/2 teaspoon vanilla
- 1/2 cup +2 tablespoons coconut flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
For the filling:
- 3 ounces cream cheese at room temperature
- 1 tablespoon heavy whipping cream
- 1 1/2 tablespoon swerve confectioners
- 1/2 teaspoon vanilla
Instructions on preparing Pumpkin Cream Cheese Muffins:
- Melt coconut oil and butter.
- Beat eggs, swerve, pumpkin purée, vanilla, and pumpkin spice until well combined.
- Add coconut oil and butter to the mixture and mix well.
- Add coconut flour, salt, and baking powder to the other ingredients and then mix thoroughly and set aside.
- In a small bowl combine ingredients for the filling and stir until combined
- Fill greased muffin tins with batter – I suggest using muffin liners as keto items tend to stick.
- Spoon approximately 1/2 teaspoon cream cheese filling mixture on top.
- With a toothpick, swirl cream and cheese mixture into the batter.
- Bake at 350° for 18 to 22 minutes or until a knife inserted comes out clean.
Servings 18, calories 121, carbs 3, fat 10g, protein 3
Read on how to prepare Mama terry’s Fritatta.
Summary
Recipe Name
Pumpkin Cream Cheese Muffins
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
Total Time