Preparing a simple yet delicious German Chocolate Pecan Delights recipe!
Ingredients:
• 4 oz. butter softened
• 4 oz. coconut oil room temp
• 8 oz cream cheese softened
• 6 tbs dark unsweetened cocoa powder
• 1/3 cup granulated Swerve
• 1 tsp vanilla
• pinch of pink Himalayan salt
• 1 cup pecans
• 1 cup unsweetened coconut
Instructions on how to prepare a German Chocolate Pecan Delights:
- Preheat Oven to 350 degrees. Toss pecans onto a cookie sheet and toast for 6 minutes.
- Mix the all ingredients EXCEPT coconut and pecans in either a stand mixer fitted with a paddle or a hand mixer.
- Whip up for about 4-5 minutes until nice and fluffy.
- Add warm pecans and coconut to bowl and fold in with a spatula.
- Adding the nuts in warm makes it a little looser but that way you can sprinkle the toppings on!
- Scoop into a lined dish, or plate with parchment paper. Sprinkle extra pecans and coconut on top for garnish.
- Put in the fridge to set. Overnight is best, but if you can’t wait…an hour will work! Rene never waits!!
- Slice and serve!
- Store left overs in fridge.
Enjoy!
Read on how t prepare Krispy Kreme donut holes.
Summary
Recipe Name
German Chocolate Pecan Delights
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 4 Review(s)
