Ham & Cheese Stuffed Bacon Wrapped Meatloaf!
Ingredients:
- 2 pounds ground beef
- 2 eggs
- 1 cup pork rinds
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 4-6 slices of ham
- 8-10 slices cheddar cheese
- 10-12 slices of bacon
How to prepare Ham & Cheese Stuffed Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- In a large bowl, mix the ground beef, eggs, pork rinds, salt, pepper, and garlic powder. Mix until well combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham & cheese on the top of the meat
- Carefully lift the meat and form a roll.
- Add another aluminum lined baking tray, place the slices of bacon side by side one next to the other. Place the meat roll on top of the bacon.
- Roll up the meat with the bacon, then wrap with foil.
- Bake the aluminum wrapped roll for 25 minutes.
- Increase the temperature to 500°F. Remove the foil and bake for 20 minutes more until the bacon is golden brown and crispy.
Enjoy!
Read on how to prepare Easy Hamburger Casserole.
Summary
Recipe Name
Ham & Cheese Stuffed Bacon Wrapped Meatloaf
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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