Let’s prepare delicious Keto Krispy Kreme Donut Holes recipe.

Donut Ingredients:

• 1/2 coconut flour
• 1 1/2 cup almond flour
• 4 teaspoon xanthan gum
• 2 teaspoon baking powder
• 1/2 cup Swerve granulated
• 1/2 cup coconut oil melted
• 8 eggs
  

Glaze Ingredients:

• 1 cup Swerve confectioners
• 1/4 cup water
• 1/2 cup coconut oil
  

Instructions on how to prepare Keto Krispy Kreme Donut Holes:

For the Donut:

• Preheat oven to 350℉.
• Mix all dry ingredients in a bowl with a whisk.
• Add the rest of the ingredients to the dry ingredients and whisk until it becomes a sticky, thick dough.
• Use a piping bag or a zip lock bag to pipe the dough into a greased donut pan and bake for 20 minutes, then remove from oven to let cool.
• While cooling, start the glaze.
  

For the Glaze:

• In a shallow saucepan, combine all ingredients and whisk together.
• Let cook on medium heat for five minutes while whisking constantly.
• Once the donut is slightly cooled, drop-in pan of hot glaze, and coat both sides completely.
• Repeat until all donuts are coated. (If you notice glaze is starting to thicken up in a pan, place back on the heat for a minute or so to remelt).
• Let cool on a plate. The glaze with hardening a bit, creating a crunchy exterior.
• Enjoy!

Read more on how to broccoli cheddar chips.

Summary

Recipe Name

Keto Krispy Kreme Donut Holes

Author Name

Team Terry Keto

Published On

2020-05-30

Preparation Time

15M

Cook Time

45M

Total Time

1H

Average Rating

3.5 Based on 6 Review(s)